available from the 26th november - 8th january  

2 courses 22.5

3 courses 26



soup of the day (ve*, v, gf*, df*)


goats cheese cheesecake, hogs bottom caramelised red onion chutney (gf, v)


salt baked beetroot, feta + candied walnut salad (gf, df*,v, ve*)


hamhock + leek terrine, piccalilli, sourdough (gf*)


chilli and garlic butter prawns, sourdough (gf*) 



free-range turkey, chestnut pork stuffing, pig in blanket, roast potatoes, seasonal veg (gf, df*)


slow roast devon lamb shoulder, roast potatoes, seasonal veg, redcurrant jus (gf, df*)


dartmoor sirloin steak, peppercorn sauce, mixed leaves, homemade chips (gf, df*) 

(+£4 supplement)


pan fried salmon, clam linguine, white wine, cherry tomato, spinach 


spiced pumpkin and chickpea curry, jewelled rice, popadom (ve, v, gf, df) 



christmas pudding, brandy creme anglaise (gf, v)


banoffee choux bun, chocolate sauce (v)


pineapple upside-down cake, spiced rum drizzle, 

devonshire clotted cream (v)


espresso creme caramel, pistachio biscotti (vg, v, gf*)


local cheese and biscuits (gf *, v)