menus

we source only the freshest and seasonal ingredients from as local as possible therefore, our menu changes frequently and there may be limited availability on some items. all of out meat is locally sourced and free range.

brunch

toasted banana bread (v) 3.5

 

toast + preserves, with a choice of 

hogs bottom jam or marmalade (v, ve*)  4.5

 

brioche rolls with a choice of either 

bacon, sausage or fried eggs (gf*)  5.5

 

d&b breakfast, dartmoor sausage,       

bacon, black pudding, fried egg, tomato, homemade beans, mushroom, triple 

cooked new potatoes (gf*) 11

 

garden breakfast, veggie sausage, fried     

egg, sourdough, tomato, homemade 

beans, mushroom, triple cooked new 

potatoes (v, ve*) 10

 

posh beans on toast, sourdough,

homemade smokey baked beans,

parmasan, coriander (v, ve*, gf*)   7.5 

 

fluffy american pancake stack  7.5

with blackberry compote + mascarpone +1.5    

with bacon + maple   +2.5

with biscoff, banana & pecan  +2

 

benny your way 

with 8hr slow cooked holsworthy pork  9.5    

with coffee cured salmon  10

with spinach + mushroom    (v) 9

 

smashed avo, sourdough, smashed     8

avocado, lime, feta, roasted tomatoes,

cress, seeds, spring onions, sriracha 

(ve*, v, gf)

with poached egg + 1.5

with smoked bacon   + 2

 

seasonal fritters, spiced carrot and     8

parsnip fritters, apple puree, 

parsnip chutney

 

french toast  

with smoked bacon + cheese  9.5    

with nutella + biscoff (v)   9.5

with blackberry compote + mascarpone (v)   9

 

bubble + squeak, potato + sprout cake,     8

poached egg, cress, hollandaise (v)

 

 

bowls

 

soup of the day,

sliced white or granary bread 5.5

 

pulled pork, triple cooked new

potatoes, spring onions, fried egg, 

seeds, cress, sumac, smoked garlic and tomato chutney 9.5

 

buddha bowl, roasted winter veg, 

smashed avocado, mixed leaves, 

chickpeas, cress, miso, seeds 9

 

sandwiches

served with side salad

 

grilled cheese, swiss cheese + red         

onion marmalade, granary or 

white bread (v) 5.5

blt,

bacon, lettuce, mayo,

tomatoes, granary or white bread (gf*) 6.5    

brie + cranberry, 

granary or white bread  5.5   

 

coffee cured salmon, cream cheese  

dill, granary or white bread  7.5      

 

rueben, sourdough, swiss cheese, 

pastrami, gherkin, homemade sauce, 

sauerkraut 9

 

burgers

served with either chips or side salad

 

brunch burger, brioche bun, 

pork patty, cheese, mushroom, fried 

egg, bacon, rocket, smoked tomato 

relish (gf*)  13.5

                                                       

d&b burger, swiss cheese, 

homemade burger sauce, tomato, little 

gem, gherkin, brioche bun, onions, (gf*) 14.5

 

halloumi burger, halloumi steak,  caramelised onion marmalade,

tomato, rocket, brioche bun (v, gf*) 14

 

fish finger bap, tempura fish goujons,

tartar sauce, rocket, brioche bun  9

by night

We are now open on Friday and Saturday nights serving food from 5.30pm - 8.30pm.

set menu 

2 courses 22.5

3 courses 26

 

 

 

salt baked beetroot, feta, orange, 

candied walnuts (ve*, gf, v)

 

chorizo and bocconcini croquettes (gf)

 

fried chicken bao bun, creamed corn, sriracha

 

beetroot gravlax, whipped horseradish cream, beetroot cracker (gf)

 

spiced pumpkin soup  (gf*, ve*, v) 

 

 

slow roasted holsworthy pork belly, celeriac mash, glazed parsnips, cider jus (gf)

 

butternut gnocchi, devon blue cheese, sprouting broccoli, cavolo nero (gf, v)

 

local 8oz venison steak, homemade fries, garlic & rosemary butter, mixed leaves (gf, df*)

 

pan fried salmon fillet, seafood linguine, cream, garlic, white wine 

 

pumpkin and chickpea curry, jewelled rice (ve*, v) 

 

 

plum tart tatin, clotted cream ice cream (v)

 

molten chocolate cake, clotted cream (v)

allow 15 min wait time

 

lemon meringue pie (v)

 

espresso creme caramel (ve, gf)

 

cheese board (v, gf*)

small plates    

free-range pork belly bites, bacon jam, apple puree     (gf)                        8

    

honey baked feta, lavender, thyme, rye bread (v, ve*, gf*)                        7

 

creedy slow cooked duck legs, corn taco, chilli chutney (gf)                               7/11

 

garlic prawns, tomato concas, sourdough (gf*)                                    7.5

 

welsh rarebit, crumpets, smoked garlic + tomato chutney (v)                    7

 

chicken skewers, satay sauce, lime                                     7

 

salt baked beetroot, feta, orange, candied walnuts (v, ve*, gf).                               6.5

burgers

all served with chips & slaw

 

D&B burger, Swiss cheese, homemade burger sauce, tomato, little gem, gherkin,                 15

    brioche bun, onions, chips (gf*)

 

chicken katsu burger, katsu mayo, little gem, radish, spring onion, pickled veg,             15

    brioche bun    

 

halloumi burger, halloumi steak, caramelised onion marmalade, tomato, rocket,                     14.5

    brioche bun (v, gf*)

 

onion bhaji burger, caramelised onion marmalade, tzatziki, cucumber, pepper, rocket,         15

    brioche bun (v, gf*)